Directions:
- Mix butter or margarine and eggs together.
- Add salt and pepper to matzo meal, then combine egg mixture with matzo meal.
- Mix together and add parlsey and soup to egg mixture.
- Make sure it is all well blended, it will be sticky.
- Cover mixing bol and place in the refrigerator for at least 20 minutes.
- Using a two-three qt size pot, bring salted water to a brisk boil.
- Reduce flame and into the slightly bubbling water drop little balls formed from the mixture.
- Cover pot and let cook 30-40 minutes.
- Have your soup warm and when you remove matzo balls from water place in soup pot.
- Serve when soup has been allowed to simmer about 5 mimutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.84 Kcal (175 kJ) | ||
| Calories from fat | 35.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 314.39mg | 13% | |
| Potassium | 25.67mg | 1% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 214.27 Kcal (897 kJ) | ||
| Calories from fat | 183.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 6% | |
|---|---|---|---|
| Cholesterol | 248.63mg | 16% | |
| Sodium | 1609.94mg | 13% | |
| Potassium | 131.44mg | 1% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.96g | 3% | |
| Vitamin C | 3.2mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 41.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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