Mattis' Bomb.com Enchiladas Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Red Enchilada Sauce.
Turn stove top burner on high and heat a large pan over heat.
Add shortening.
Once shortening has melted add flour and stir constantly with a wooden spoon.
After flour the shortening flour mixture has become thick and blonde in color turn heat to medium.
Then add Red Chili Powder and stir constantly till combined and (Mixture will be dark red.
Add Chicken broth and stir until all combined about five minutes.
Lastly allow mixture to simmer uncovered for about ten minute
Chicken Enchiladas.
Pre heat oven to 350 degrees
Pull all the meat off the chicken and put in a pot discard the Chicken skin.
Next, add Garlic Powder.
Add Salt.
Turn on burner to low and add Cheese and Red Enchilada Sauce.
Stir until cheese has melted and all has combined.
Meanwhile place the Corn tortillas in the simmering Red Enchilada Sauce.
Next pull a corn tortilla out of the sauce once it has softened and spread Chicken mixture in the center of the tortilla.
Make sure you divide enough mixture for all tortillas.
Then roll the tortillas up leaving the ends open.
Then take a casserole dish and coat the bottom with sauce.
Then place all the rolled up tortillas seam side down in the casserole dish.
Cover with a thin layer of cheese.
Next pour the remainder of the sauce over the enchiladas and cover with cheese.
Then place in oven for twenty minutes until cheese has melted and serve.
On the side have more cheese, black olives, sour cream, tomatoes etc.
Dig inches.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.84 Kcal (2348 kJ)
Calories from fat	303.18 Kcal
		% Daily Value*
Total Fat	33.69g	52%
Cholesterol	89.32mg	30%
Sodium	1624.2mg	68%
Potassium	641.72mg	14%
Total Carbs	49.57g	17%
Sugars	1.72g	7%
Dietary Fiber	8.54g	34%
Protein	16.6g	33%
Vitamin C	21.1mg	35%
Vitamin A	0.9mg	31%
Iron	4.7mg	26%
Calcium	259.3mg	26%

Amount Per 100 g
Calories	137.07 Kcal (574 kJ)
Calories from fat	74.1 Kcal
		% Daily Value*
Total Fat	8.23g	52%
Cholesterol	21.83mg	30%
Sodium	396.96mg	68%
Potassium	156.84mg	14%
Total Carbs	12.11g	17%
Sugars	0.42g	7%
Dietary Fiber	2.09g	34%
Protein	4.06g	33%
Vitamin C	5.2mg	35%
Vitamin A	0.2mg	31%
Iron	1.2mg	26%
Calcium	63.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Soft Chicken Tacos

Broiler chickens or 1 (3 1/2 lb) broiler-fryer chickens, ... and 12 more..
Chicken Soft Tacos

Broiler/fryer chicken (3-1/2 lb), cut up and skin removed and 12 more..
Chipotle Barbecue Cheeseburgers

Mayonnaise, Mustard powder, Honey, Cider vinegar and 13 more..
Ground Beef Enchiladas

Shortening, Flour, Chili powder, Oregano, Cumin and 13 more..
Cheese Enchiladas

Flour, Chili powder, Olive oil, Ground cumin, Salt and 9 more..
Easy Texas Cheese Enchiladas

Corn tortillas, Butter, Flour, Chili powder, Cumin and 9 more..
Chile Verde (Green Chile Sauce)

Shortening, Chopped onion, Flour and 4 more..
Creamy Poblano Soup

Corn tortillas, Flour, Chili powder, Cumin and 15 more..
Olive - Cheese Quick Bread

Flour, Sugar, Baking powder, Baking soda, Salt and 7 more..
Fresh Tuna Tacos

Chili powder, Ground cumin, Sugar, Salt and 10 more..
Chili-Rubbed Steak Tacos (Ellie Krieger)

Chili powder, Garlic, minced, Ground cinnamon, Salt and 14 more..
Banana Cake

Shortening, Flour, Sugar, Baking powder, Baking soda, Salt and 3 more..