Directions:
- Combine corn, cucumber, tomatoes, bell peppers, chilies and red onion in a large bowl.
- Season with salt, pepper and celery seed.
- Combine mayonnaise, sour cream and vinegar in a small mixing bowl.
- Toss with vegetables and refrigerate, covered, overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.74 Kcal (317 kJ) | ||
| Calories from fat | 39.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 1% | |
| Sodium | 332.94mg | 14% | |
| Potassium | 259.94mg | 6% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 47.4mg | 79% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.8mg | 71% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 47.84 Kcal (200 kJ) | ||
| Calories from fat | 24.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 7% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 210.3mg | 14% | |
| Potassium | 164.19mg | 6% | |
| Total Carbs | 5.04g | 3% | |
| Sugars | 2.51g | 16% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 29.9mg | 79% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 8.1mg | 71% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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