Directions:
- Fill large pot half full with cold water; add lemon juice. Peel artichokes, cut into 1-inch pieces and add to pot. Bring to boil. Cover and boil until artichokes are almost tender, about 20 minutes. Drain.
- Return artichokes to pot. Add potatoes, salt, and enough water to cover vegetables; bring to boil. Cover and boil until potatoes and artichokes are very tender, about 25 minutes. Drain. Return vegetables to pot; set over low heat. Add crème fraîche and butter. Mash until mixture is almost smooth. Season to taste with salt and pepper. (Can be made 2 hours ahead. Rewarm over medium-low heat, stirring frequently.) Stir in chives. Transfer to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.12 Kcal (1236 kJ) | ||
| Calories from fat | 61.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 4% | |
| Sodium | 325.34mg | 14% | |
| Potassium | 1311.62mg | 28% | |
| Total Carbs | 51.12g | 17% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 4.3mg | 24% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.32 Kcal (441 kJ) | ||
| Calories from fat | 22.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 11% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 4% | |
| Sodium | 116.1mg | 14% | |
| Potassium | 468.06mg | 28% | |
| Total Carbs | 18.24g | 17% | |
| Sugars | 3.8g | 43% | |
| Dietary Fiber | 1.84g | 21% | |
| Protein | 2.68g | 15% | |
| Vitamin C | 7.1mg | 33% | |
| Iron | 1.5mg | 24% | |
| Calcium | 20.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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