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Mashed Potatoes with Braised Turnips Recipe

Mashed Potatoes with Braised Turnips Recipe

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Ingredients

Count

Nutrition

268

Calories

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Ingredients:

Serving

1 tbsp butter
1/2 lb turnips, peeled, halved , cut into 1/4-inch-thick slices
2 small leeks (white and light green parts only), sliced
1/3 cup dry white wine
1 bay leaf
1 cup chicken stock
1 1/3 lb russet potatoes, peeled , cut into 2-inch pieces
3/4 cup (about) milk
chopped fresh parsley

Directions:

Melt butter in heavy medium skillet over medium-high heat. Add turnips and stir to heat through. Add leeks and sauté until leeks are soft, about 5 minutes. Season with pepper. Add wine and bay leaf and boil until liquid is reduced to glaze, about 3 minutes. Add stock and boil until liquid is reduced by half, about 7 minutes. Reduce heat, cover and simmer until turnips are tender and almost no liquid remains in skillet, about 20 minutes. (Can be made 2 hours ahead. Cover and let stand at room temperature.)
Cook potatoes in large pot of boiling water until tender. Drain well. Puree through food mill into same pot. Reheat turnip mixture boiling to reduce liquid to glaze if necessary. Discard bay leaf. Puree turnip mixture through food mill into same pot with potatoes. Mix together gently, adding enough milk to thin to desired consistency. Season to taste with salt and pepper. Sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.97 Kcal (1122 kJ)
Calories from fat	31.31 Kcal
		% Daily Value*
Total Fat	3.48g	5%
Cholesterol	10.35mg	3%
Sodium	174.45mg	7%
Potassium	1167.19mg	25%
Total Carbs	46.6g	16%
Sugars	9.25g	37%
Dietary Fiber	5.05g	20%
Protein	9.2g	18%
Vitamin C	29.3mg	49%
Iron	2.4mg	13%
Calcium	131.2mg	13%

Amount Per 100 g
Calories	70.35 Kcal (295 kJ)
Calories from fat	8.22 Kcal
		% Daily Value*
Total Fat	0.91g	5%
Cholesterol	2.72mg	3%
Sodium	45.8mg	7%
Potassium	306.44mg	25%
Total Carbs	12.24g	16%
Sugars	2.43g	37%
Dietary Fiber	1.33g	20%
Protein	2.41g	18%
Vitamin C	7.7mg	49%
Iron	0.6mg	13%
Calcium	34.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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