Directions:
- Boil Potatoes. with garlic and salt. Bring milk and butter to a boil, cover to keep warm.
- Mash potatoes. Gradually add hot milk mix until right consistency. Season.
- Spray a 9 x 13 baking dish Put in dish and top with chives. Keep warm in oven until serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.56 Kcal (1560 kJ) | ||
| Calories from fat | 241.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 41% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 1328.61mg | 55% | |
| Potassium | 609.91mg | 13% | |
| Total Carbs | 21.51g | 7% | |
| Sugars | 18.51g | 74% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 486.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 90.34 Kcal (378 kJ) | ||
| Calories from fat | 58.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 41% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 26% | |
| Sodium | 322.17mg | 55% | |
| Potassium | 147.89mg | 13% | |
| Total Carbs | 5.22g | 7% | |
| Sugars | 4.49g | 74% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 2.91g | 24% | |
| Vitamin C | 1.5mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 118.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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