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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4+ yukon gold potatoes peeled & halved |
3 garlic cloves peeled |
1/2 tsp salt |
1 1/2 cup low fat milk |
2 tbs butter |
2 tbs chives |
Directions:
1. Boil Potatoes. with garlic and salt. Bring milk and butter to a boil, cover to keep warm.
2. Mash potatoes. Gradually add hot milk mix until right consistency. Season.
3. Spray a 9 x 13 baking dish Put in dish and top with chives. Keep warm in oven until serve.
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