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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 32 |
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Potatoes are synonymous with our state. My grandmother always made these rolls, which everyone loved. Because it makes such a large batch, this recipe is great for company. Ingredients:
1 package (1/4 ounce) active dry yeast |
1/4 cup warm water (110° to 115°) |
1-3/4 cups warm milk (110° to 115°) |
1/4 cup butter, softened |
1/4 cup vegetable oil |
6 tablespoons sugar |
1 egg |
1/2 cup warm mashed potatoes (prepared with milk and butter) |
1-1/2 teaspoons salt |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
6 cups king arthur unbleached all-purpose flour |
melted butter, optional |
Directions:
1. In a bowl, dissolve yeast in water. Add milk, butter, oil, sugar, egg and mashed potatoes; mix well. Stir in the salt, baking powder, baking soda and enough flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3. Punch dough down. Turn onto a lightly floured surface; divide in half. Cover one piece. Shape the other piece into 16 balls. Place 2 in. apart on greased baking sheets. Repeat with the remaining dough. Cover and let rise until doubled, about 30 minutes.
4. Bake at 375° for 15-18 minutes or until golden brown. Brush with butter if desired. Yield: 32 rolls.
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