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Mashed Potato Casserole #5FIX Recipe

Mashed Potato Casserole #5FIX Recipe

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Ingredients:

Serving

5 lbs simply potatoes traditional mashed potatoes
3/4 cup butter (room temperature )
1 1/2 cups half-and-half cream ( warm in small pot)
12 oz swiss cheese
2 (3 oz) packages cream cheese with chives

Directions:

Preheat oven to 350. ** After potatoes have been boiled, place in pot. Cut up swiss cheese in small pieces before adding to pot. Then add the rest of the ingredients & whip with a hand blender. Crock pot method: Place everything in pot and place on Lo or Hi depending on your meal time. Oven method: Place in two casserole dishes in preheated oven for 15-20 minutes.
**Warm milk & butter should be room temperature to make easier blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.03 Kcal (2106 kJ)
Calories from fat	341.04 Kcal
		% Daily Value*
Total Fat	37.89g	58%
Cholesterol	411.21mg	137%
Sodium	325.43mg	14%
Potassium	477.34mg	10%
Total Carbs	19.82g	7%
Sugars	4.2g	17%
Dietary Fiber	1.89g	8%
Protein	22.21g	44%
Vitamin C	6mg	10%
Vitamin A	0.1mg	5%
Calcium	358.5mg	36%

Amount Per 100 g
Calories	188.77 Kcal (790 kJ)
Calories from fat	127.98 Kcal
		% Daily Value*
Total Fat	14.22g	58%
Cholesterol	154.32mg	137%
Sodium	122.13mg	14%
Potassium	179.13mg	10%
Total Carbs	7.44g	7%
Sugars	1.58g	17%
Dietary Fiber	0.71g	8%
Protein	8.34g	44%
Vitamin C	2.2mg	10%
Vitamin A	0.1mg	5%
Calcium	134.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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