Mashed Potato Casserole #5FIX |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 12 |
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5-Ingredient Fix Contest Entry. It is suitable for any holiday meal with meat, chicken or fish. I have been preparing it for so many years, I do not remember its origin. Ingredients:
5 lbs simply potatoes traditional mashed potatoes or 5 (24 ounce) bags simply potatoes traditional mashed potatoes |
3/4 cup butter (room temperature) |
1 1/2 cups half-and-half cream (warm in small pot) |
12 ounces swiss cheese |
2 (3 ounce) packages cream cheese with chives |
Directions:
1. Preheat oven to 350. ** After potatoes have been boiled, place in pot. Cut up swiss cheese in small pieces before adding to pot. Then add the rest of the ingredients & whip with a hand blender. Crock pot method: Place everything in pot and place on Lo or Hi depending on your meal time. Oven method: Place in two casserole dishes in preheated oven for 15-20 minutes.
2. **Warm milk & butter should be room temperature to make easier blend.
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