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Total Time:
Prep Time: 45 min
Cook Time: 15 min

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Ingredients

For 12 Servings

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5 lbs simply potatoes traditional mashed potatoes
3/4 cup butter (room temperature )
1 1/2 cups half-and-half cream ( warm in small pot)
12 oz swiss cheese
2 (3 oz) packages cream cheese with chives

Directions

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1 Preheat oven to 350. ** After potatoes have been boiled, place in pot. Cut up swiss cheese in small pieces before adding to pot. Then add the rest of the ingredients & whip with a hand blender. Crock pot method: Place everything in pot and place on Lo or Hi depending on your meal time. Oven method: Place in two casserole dishes in preheated oven for 15-20 minutes.
2 **Warm milk & butter should be room temperature to make easier blend.

Directions

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1. Preheat oven to 350. ** After potatoes have been boiled, place in pot. Cut up swiss cheese in small pieces before adding to pot. Then add the rest of the ingredients & whip with a hand blender. Crock pot method: Place everything in pot and place on Lo or Hi depending on your meal time. Oven method: Place in two casserole dishes in preheated oven for 15-20 minutes.

2. **Warm milk & butter should be room temperature to make easier blend.

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