Directions:
- In bowl, combine potato flakes and water with a fork, set aside.
- In another bowl,combine cream cheese,butter, egg,onion and salt.
- Add potatoes and mix well.
- Spoon into greased 1 1/2 qt casserole dish.
- Sprinkle with parsley if desired.
- Bake uncovered at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.16 Kcal (1382 kJ) | ||
| Calories from fat | 87.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 48.79mg | 16% | |
| Sodium | 1947.47mg | 81% | |
| Potassium | 962.67mg | 20% | |
| Total Carbs | 57.27g | 19% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 198.58 Kcal (831 kJ) | ||
| Calories from fat | 52.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 15% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 16% | |
| Sodium | 1171.33mg | 81% | |
| Potassium | 579mg | 20% | |
| Total Carbs | 34.44g | 19% | |
| Sugars | 5g | 33% | |
| Dietary Fiber | 3.57g | 24% | |
| Protein | 4.89g | 16% | |
| Vitamin C | 7.2mg | 20% | |
| Iron | 1mg | 9% | |
| Calcium | 96.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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