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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A favorite around the holidays. Also good for company because it can be made the night before. Ingredients:
2 1/2 cups instant potato flakes |
2 cups boiling water |
1 (8 ounce) package cream cheese, softened |
1/2 cup milk |
1/4 cup butter or 1/4 cup oleo, softened |
1 egg |
1 tablespoon onion, diced |
1/2 teaspoon salt |
fresh parsley, chopped (optional) |
Directions:
1. In bowl, combine potato flakes and water with a fork, set aside.
2. In another bowl,combine cream cheese,butter, egg,onion and salt.
3. Add potatoes and mix well.
4. Spoon into greased 1 1/2 qt casserole dish.
5. Sprinkle with parsley if desired.
6. Bake uncovered at 350 degrees for 45 minutes.
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