Directions:
- Cream butter; gradually add brown sugar, beating well. Add eggs, one at a time, beating well after each addition. Add mashed potatoes, beating mixture well.
- Combine flour, baking powder, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in melted chocolate and pecans.
- Pour batter into a well - greased 10 - inch Bundt pan. Bake at 350° for 1 hour or until cake tests done. Cool in pan 20 minutes; remove cake from pan, and cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6516.96 Kcal (27285 kJ) | ||
| Calories from fat | 3495.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 388.38g | 598% | |
|---|---|---|---|
| Cholesterol | 1147.67mg | 383% | |
| Sodium | 616.71mg | 26% | |
| Potassium | 3935.58mg | 84% | |
| Total Carbs | 723.69g | 241% | |
| Sugars | 471.15g | 1885% | |
| Dietary Fiber | 35.09g | 140% | |
| Protein | 85.08g | 170% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20.7mg | 115% | |
| Calcium | 1535.6mg | 154% | |
| Amount Per 100 g | |||
| Calories | 373.41 Kcal (1563 kJ) | ||
| Calories from fat | 200.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 598% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 383% | |
| Sodium | 35.34mg | 26% | |
| Potassium | 225.5mg | 84% | |
| Total Carbs | 41.47g | 241% | |
| Sugars | 27g | 1885% | |
| Dietary Fiber | 2.01g | 140% | |
| Protein | 4.87g | 170% | |
| Vitamin C | 0.5mg | 15% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.2mg | 115% | |
| Calcium | 88mg | 154% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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