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Mascarpone, Hazelnut & Blueberry Muffins Recipe

Mascarpone, Hazelnut & Blueberry Muffins Recipe

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Mascarpone, Hazelnut & Blueberry Muffins

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Ingredients:

Serving

Directions:

Beat butter and sugar thoroughly.
Slice vanilla bean in half and scrape out.
Add scrapes to butter and sugar mixture.
Add eggs and keep on beating until mixture is fluffy.
Add mascarpone and incorporate.
Add baking powder to flour and incorporate with a fork.
Add flour/baking powder mixture and hazelnutsto dough. Incorporate.
Add blueberries to dough and incorporate carefully.
Transfer dough to muffin tin/paper forms and let bake at 180°C for about 25 minutes.
Should muffins brown too rapidly, cover with aluminium foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	686.11 Kcal (2873 kJ)
Calories from fat	444.15 Kcal
		% Daily Value*
Total Fat	49.35g	76%
Cholesterol	120.73mg	40%
Sodium	513.83mg	21%
Potassium	406.16mg	9%
Total Carbs	54.26g	18%
Sugars	28.25g	113%
Dietary Fiber	4.7g	19%
Protein	8.24g	16%
Vitamin C	4.3mg	7%
Vitamin A	0.2mg	6%
Iron	2.8mg	16%
Calcium	226.5mg	23%

Amount Per 100 g
Calories	375.85 Kcal (1574 kJ)
Calories from fat	243.3 Kcal
		% Daily Value*
Total Fat	27.03g	76%
Cholesterol	66.13mg	40%
Sodium	281.47mg	21%
Potassium	222.49mg	9%
Total Carbs	29.73g	18%
Sugars	15.48g	113%
Dietary Fiber	2.57g	19%
Protein	4.51g	16%
Vitamin C	2.4mg	7%
Vitamin A	0.1mg	6%
Iron	1.6mg	16%
Calcium	124.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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