Mascarpone, Hazelnut & Blueberry Muffins |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Easy to make and delicious! Ingredients:
200 g mascarpone |
200 g blueberries |
200 g flour |
100 g hazelnuts (ground) |
100 g butter |
50 ml canola oil |
2 eggs |
150 g brown sugar |
1 vanilla bean |
2 teaspoons baking powder |
Directions:
1. Beat butter and sugar thoroughly.
2. Slice vanilla bean in half and scrape out.
3. Add scrapes to butter and sugar mixture.
4. Add eggs and keep on beating until mixture is fluffy.
5. Add mascarpone and incorporate.
6. Add baking powder to flour and incorporate with a fork.
7. Add flour/baking powder mixture and hazelnutsto dough. Incorporate.
8. Add blueberries to dough and incorporate carefully.
9. Transfer dough to muffin tin/paper forms and let bake at 180°C for about 25 minutes.
10. Should muffins brown too rapidly, cover with aluminium foil.
|
|