Ma's Cocoa-Blamange Recipe

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Ma's Cocoa-Blamange
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Ingredients
5
Count
Nutrition
319
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 pint milk, hot
  • 3 tbsp cornstarch
  • 4 tbsp cocoa
  • 1/2 cup sugar
  • 1 tsp vanilla

Directions:

  1. Dissolve corn starch and cocoa together in part of cold milk. Heat rest of milk to boiling point.
  2. Stir in rest and cook in double boiler for 15 minutes, stirring.
  3. Add vanilla. Pour into wet mold or molds.
  4. To with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.89 Kcal (1335 kJ)
Calories from fat 37.03 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 13.3mg 4%
Sodium 173.85mg 7%
Potassium 470.73mg 10%
Total Carbs 62.33g 21%
Sugars 49.43g 198%
Dietary Fiber 2.53g 10%
Protein 8.03g 16%
Iron 0.2mg 1%
Calcium 216.3mg 22%
Amount Per 100 g
Calories 148.05 Kcal (620 kJ)
Calories from fat 17.19 Kcal
% Daily Value*
Total Fat 1.91g 6%
Cholesterol 6.17mg 4%
Sodium 80.71mg 7%
Potassium 218.55mg 10%
Total Carbs 28.94g 21%
Sugars 22.95g 198%
Dietary Fiber 1.18g 10%
Protein 3.73g 16%
Iron 0.1mg 1%
Calcium 100.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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