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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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from Death by chocolate Ingredients:
1 pint milk, hot |
3 tablespoons cornstarch |
4 tablespoons cocoa |
1/2 cup sugar |
1 teaspoon vanilla |
Directions:
1. Dissolve corn starch and cocoa together in part of cold milk. Heat rest of milk to boiling point.
2. Stir in rest and cook in double boiler for 15 minutes, stirring.
3. Add vanilla. Pour into wet mold or molds.
4. To with whipped cream.
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