Marzipan Potatos Recipe

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Marzipan Potatos
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Ingredients
5
Count
Nutrition
2841
Calories
Total time
720
Minutes
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Ingredients:

Directions:

  1. Grind almonds in food processor. Add powdered sugar, rose water and egg. Blend until very smooth.
  2. Remove and wrap in a clean, damp kitchen towel. Place in plastic bag and rest overnight in refrigerator.
  3. Remove from refrigerator. Break off pieces of dough and roll into 1 balls.
  4. Place cocoa in bag, starting with about a 1/2 cup. Toss a ball into cocoa. Shake bag until ball is lightly covered in cocoa. Remove and continue until all of dough is used, adding additional cocoa as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2840.79 Kcal (11894 kJ)
Calories from fat 1429.7 Kcal
% Daily Value*
Total Fat 158.86g 244%
Sodium 2643.87mg 110%
Potassium 6195.15mg 132%
Total Carbs 327.3g 109%
Sugars 201.47g 806%
Dietary Fiber 9.67g 39%
Protein 44.91g 90%
Iron 2.9mg 16%
Calcium 397.4mg 40%
Amount Per 100 g
Calories 492.14 Kcal (2060 kJ)
Calories from fat 247.68 Kcal
% Daily Value*
Total Fat 27.52g 244%
Sodium 458.03mg 110%
Potassium 1073.25mg 132%
Total Carbs 56.7g 109%
Sugars 34.9g 806%
Dietary Fiber 1.67g 39%
Protein 7.78g 90%
Iron 0.5mg 16%
Calcium 68.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.3
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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