Directions:
- Break the almond paste into small pieces over a medium bowl. Add 1 cup of the confectioners' sugar, and work it in with your hands until incorporated. It will be crumbly. Add another 3/4 cup of sugar, and work it in really well. Pour in the corn syrup, and work it in until evenly blended. Spread remaining sugar out on a clean work surface, and knead the dough until smooth and uniform, 3 to 5 minutes. If the dough seems too sticky, knead in more sugar. Wrap the dough in plastic wrap, and refrigerate for about an hour. It should have the consistency of modeling dough.
- Break off small pieces of marzipan to color, kneading in color thoroughly until you arrive at the desired color. Then blend the colored pieces into larger portions of dough. Dust a work surface and rolling pin with confectioners' sugar, and roll dough out to 1/4 inch thickness. Cut into desired shapes using small cookie cutters to make candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3114.01 Kcal (13038 kJ) | ||
| Calories from fat | 571.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.5g | 98% | |
|---|---|---|---|
| Sodium | 152.24mg | 6% | |
| Potassium | 757.7mg | 16% | |
| Total Carbs | 646.02g | 215% | |
| Sugars | 609.34g | 2437% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 20.41g | 41% | |
| Iron | 4.5mg | 25% | |
| Calcium | 404.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 398.21 Kcal (1667 kJ) | ||
| Calories from fat | 73.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 98% | |
|---|---|---|---|
| Sodium | 19.47mg | 6% | |
| Potassium | 96.89mg | 16% | |
| Total Carbs | 82.61g | 215% | |
| Sugars | 77.92g | 2437% | |
| Dietary Fiber | 1.45g | 45% | |
| Protein | 2.61g | 41% | |
| Iron | 0.6mg | 25% | |
| Calcium | 51.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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