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Prep Time: 20 Minutes Cook Time: 700 Minutes |
Ready In: 720 Minutes Servings: 3 |
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Cook time is chilling time. Ingredients:
2 cups ground almonds |
2 1/4 cups powdered sugar |
1 teaspoon rose water |
1 large egg white |
dutch-processed cocoa powder |
Directions:
1. Grind almonds in food processor. Add powdered sugar, rose water and egg. Blend until very smooth.
2. Remove and wrap in a clean, damp kitchen towel. Place in plastic bag and rest overnight in refrigerator.
3. Remove from refrigerator. Break off pieces of dough and roll into 1 balls.
4. Place cocoa in bag, starting with about a 1/2 cup. Toss a ball into cocoa. Shake bag until ball is lightly covered in cocoa. Remove and continue until all of dough is used, adding additional cocoa as needed.
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