Directions:
- Mix 1 or 2 tablespoons lavender with 1 cup powdered sugar in a zip lock bag.
- Let stand for 24 hours.
- In a bowl combine 1 cup powdered sugar-lavender combination,and rose water.
- Stir well.
- Add more if needed.
- Color with red or lavender food color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.27 Kcal (2107 kJ) | ||
| Calories from fat | 215.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 37% | |
|---|---|---|---|
| Sodium | 580.56mg | 24% | |
| Potassium | 1231.15mg | 26% | |
| Total Carbs | 68.63g | 23% | |
| Sugars | 43.67g | 175% | |
| Protein | 5.2g | 10% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 472.79 Kcal (1979 kJ) | ||
| Calories from fat | 202.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 37% | |
|---|---|---|---|
| Sodium | 545.4mg | 24% | |
| Potassium | 1156.58mg | 26% | |
| Total Carbs | 64.47g | 23% | |
| Sugars | 41.03g | 175% | |
| Protein | 4.88g | 10% | |
| Calcium | 35.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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