Mary's Mints Recipe

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Mary's Mints
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Ingredients
6
Count
Nutrition
1301
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. On a piece of waxed paper or other protective surface, make a mound of the powered sugar and form a well in the middle.
  2. Cut the butter into small pieces into the well.
  3. Pour in the boiling water.
  4. Knead the dough until it is well mixed.
  5. Add the peppermint oil and food coloring and knead again until the color is even.
  6. To mold, scoop out 1/2 teaspoon of dough ad roll in granulated sugar.
  7. Press the ball into the mold.
  8. Refridgerate until it is firm.
  9. Unmold on a piece of waxed paper and allow to dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1300.92 Kcal (5447 kJ)
Calories from fat 676.23 Kcal
% Daily Value*
Total Fat 75.14g 116%
Cholesterol 61.01mg 20%
Sodium 1266.56mg 53%
Potassium 2691.53mg 57%
Total Carbs 149.66g 50%
Sugars 95.24g 381%
Protein 11.62g 23%
Vitamin A 0.3mg 9%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 469.1 Kcal (1964 kJ)
Calories from fat 243.84 Kcal
% Daily Value*
Total Fat 27.09g 116%
Cholesterol 22mg 20%
Sodium 456.71mg 53%
Potassium 970.53mg 57%
Total Carbs 53.96g 50%
Sugars 34.34g 381%
Protein 4.19g 23%
Vitamin A 0.1mg 9%
Calcium 32.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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