Mints Recipe

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Mints
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Ingredients:

  • 1 stick of butter ( real)
  • 2 tsp. milk
  • 4 drops of food coloring

Directions:

  1. Cream 1/2 cup of confection sugar with butter, add milk, mix, add peppermint oil and food coloring mix. Then gradually mix in remainder of
  2. Confection sugar. Press out and cut into desired shape or simply roll into a ball shape on flatten.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.68 Kcal (170 kJ)
Calories from fat 41.19 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 12.16mg 4%
Sodium 0.84mg 0%
Potassium 2.15mg 0%
Total Carbs 0.03g 0%
Sugars 0.03g 0%
Protein 0.07g 0%
Vitamin A 0.1mg 2%
Calcium 2mg 0%
Amount Per 100 g
Calories 660.4 Kcal (2765 kJ)
Calories from fat 668.59 Kcal
% Daily Value*
Total Fat 74.29g 7%
Cholesterol 197.35mg 4%
Sodium 13.57mg 0%
Potassium 34.94mg 0%
Total Carbs 0.41g 0%
Sugars 0.41g 0%
Protein 1.17g 0%
Vitamin A 0.9mg 2%
Calcium 32.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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