Directions:
- Whip the cream cheese until soft and fluffy. Beat in the peanut butter and sugar. Slowly add milk, blending throughly into the mixture.
- Fold in the cool whip and pour into a prepared crust. Sprinkle with the chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.37 Kcal (3112 kJ) | ||
| Calories from fat | 450.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.03g | 77% | |
|---|---|---|---|
| Cholesterol | 59.46mg | 20% | |
| Sodium | 630.19mg | 26% | |
| Potassium | 1095.28mg | 23% | |
| Total Carbs | 65.02g | 22% | |
| Sugars | 34.96g | 140% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 414.97 Kcal (1737 kJ) | ||
| Calories from fat | 251.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 77% | |
|---|---|---|---|
| Cholesterol | 33.19mg | 20% | |
| Sodium | 351.79mg | 26% | |
| Potassium | 611.42mg | 23% | |
| Total Carbs | 36.3g | 22% | |
| Sugars | 19.52g | 140% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 6.97g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 7% | |
| Calcium | 58.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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