Directions:
- Prepare cake mixes according to package directions. Bake as 4 separate layers. After cooled, split each layer in half = 8 layers.
- Place first layer cut side down and cover with cream of coconut. Layer with icing. Repeat for all layers, last layer cut side up.
- Use buttercream icing for outside of cake (may add optional coconut flavoring prior to icing) then sprinkle with coconut.
- Icing:
- Combine butter, powdered sugar, and coconut flavoring until reaching a good consistency. May need to add more sugar or some milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1912.61 Kcal (8008 kJ) | ||
| Calories from fat | 1164.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.44g | 199% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 752.4mg | 31% | |
| Potassium | 349.94mg | 7% | |
| Total Carbs | 186.97g | 62% | |
| Sugars | 147.82g | 591% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 7.12g | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 458.54 Kcal (1920 kJ) | ||
| Calories from fat | 279.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 199% | |
|---|---|---|---|
| Cholesterol | 58.25mg | 81% | |
| Sodium | 180.39mg | 31% | |
| Potassium | 83.9mg | 7% | |
| Total Carbs | 44.83g | 62% | |
| Sugars | 35.44g | 591% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 1.71g | 14% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.4mg | 10% | |
| Calcium | 57.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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