Maryland Crab Cakes Recipe

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Maryland Crab Cakes
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Ingredients:

Directions:

  1. Drain crabmeat, removing any bits of shell.
  2. Combine crushed crackers and next 7 ingredients; gently fold crabmeat into mixture. Shape into 8 thin patties.
  3. Melt butter in a skillet over medium heat. Add crab cakes; cook, in batches, 4 to 5 minutes on each side or until golden. Drain on paper towels. Garnish, if desired. Serve crab cakes with Caper Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1573.75 Kcal (6589 kJ)
Calories from fat 1119.18 Kcal
% Daily Value*
Total Fat 124.35g 191%
Cholesterol 293.26mg 98%
Sodium 831.31mg 35%
Potassium 165.01mg 4%
Total Carbs 8.44g 3%
Sugars 2.56g 10%
Dietary Fiber 0.71g 3%
Protein 98.99g 198%
Vitamin C 5.9mg 10%
Vitamin A 0.3mg 9%
Iron 1.9mg 11%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 240.97 Kcal (1009 kJ)
Calories from fat 171.37 Kcal
% Daily Value*
Total Fat 19.04g 191%
Cholesterol 44.9mg 98%
Sodium 127.29mg 35%
Potassium 25.27mg 4%
Total Carbs 1.29g 3%
Sugars 0.39g 10%
Dietary Fiber 0.11g 3%
Protein 15.16g 198%
Vitamin C 0.9mg 10%
Iron 0.3mg 11%
Calcium 10.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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