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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
1 (15 1/4 ounce) can cream-style corn |
3 eggs |
1/2 cup sugar |
2 tablespoons cornstarch |
1 teaspoon vanilla extract |
4 tablespoons unsalted butter |
1 can evaporated milk |
Directions:
1. Beat eggs in bowl.
2. Add corn, sugar, melted butter, vanilla, and cornstarch.
3. Mix together, then stir in evaporated milk.
4. Put in greased baking dish and bake for 1 hour at 350°F.
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