Mary Randolph's Lemon Cream Sauce Recipe

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Mary Randolph's Lemon Cream Sauce
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Ingredients
4
Count
Nutrition
2406
Calories
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Ingredients:

Directions:

  1. Melt butter in top of a double boiler over boiling water. Gradually stir in sugar and lemon rind and juice. Gradually stir 1 tablespoon hot mixture into beaten egg; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring until sauce thickens.
  2. Pour lemon sauce into hot sterilized jars. Cover with metal lids, and screw bands tight. Serve warm or chilled over ice cream, pound cake, or steamed pudding. Store in refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2405.97 Kcal (10073 kJ)
Calories from fat 1399.52 Kcal
% Daily Value*
Total Fat 155.5g 239%
Cholesterol 1020.76mg 340%
Sodium 273.45mg 11%
Potassium 288.54mg 6%
Total Carbs 241.76g 81%
Sugars 235.2g 941%
Protein 24.58g 49%
Vitamin A 1.7mg 57%
Iron 3.5mg 20%
Calcium 141.8mg 14%
Amount Per 100 g
Calories 410.4 Kcal (1718 kJ)
Calories from fat 238.72 Kcal
% Daily Value*
Total Fat 26.52g 239%
Cholesterol 174.12mg 340%
Sodium 46.64mg 11%
Potassium 49.22mg 6%
Total Carbs 41.24g 81%
Sugars 40.12g 941%
Protein 4.19g 49%
Vitamin A 0.3mg 57%
Iron 0.6mg 20%
Calcium 24.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.1
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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