Directions:
- For the dough: Sprinkle the yeast over the water and let it sit for 10 minutes.
- Add flour, salt and rosemary, stirring to form a dough.
- Turn the dough out onto a lightly floured board and knead a few minutes.
- Transfer to a greased bowl, cover tightly with plastic wrap and let rise in a warm place for 1 hour.
- For the topping: In a bowl combine the vinegar, ricotta and garlic and set the mixture aside. In a saute pan, heat the oil, and when it is hot, add the shallots, onions and rosemary.
- Turn down the heat and cook 20 minutes or until the onions are softened.
- Roast the pepper under the broiler until it is evenly charred.
- Put the pepper in a paper bag, seal tightly and allow to sit 10-15 minutes so the skin loosens; then scrape off the skin and remove the seeds and stem. Cut it into strips.
- Set the oven at 425 degrees.
- Punch down the dough, divide it into 2 pieces, and pat them out into pizza rounds. Transfer to a baking sheet.
- Divide the ricotta mixture between the rounds, top with onions, pepper, scallions which have been cut into 2 inch lengths and halved lengthwise, and pine nuts.
- Bake the pizzas for 15 minutes or until the crust is firm and golden brown.
- Serve at once. Serves four.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.44 Kcal (2472 kJ) | ||
| Calories from fat | 227.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 5% | |
| Sodium | 1873.65mg | 78% | |
| Potassium | 611.99mg | 13% | |
| Total Carbs | 78.95g | 26% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 10.77g | 43% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 5.1mg | 28% | |
| Calcium | 281.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 198.3 Kcal (830 kJ) | ||
| Calories from fat | 76.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 39% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 5% | |
| Sodium | 629.26mg | 78% | |
| Potassium | 205.54mg | 13% | |
| Total Carbs | 26.52g | 26% | |
| Sugars | 3.4g | 40% | |
| Dietary Fiber | 3.62g | 43% | |
| Protein | 5.07g | 30% | |
| Vitamin C | 10mg | 50% | |
| Iron | 1.7mg | 28% | |
| Calcium | 94.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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