Directions:
- Combine sugar, cornstarch, lemon rind, lemon juice, egg and egg yolks, and milk in heavy saucepan.
- Cook, over medium heat until mixture thickens.
- Stir in butter and cool to room tremperature.
- Stir in sour cream and pour into the prepared baked pie shell.
- Top with whipped cream.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.67 Kcal (1284 kJ) | ||
| Calories from fat | 168.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 89.56mg | 30% | |
| Sodium | 146.79mg | 6% | |
| Potassium | 146.55mg | 3% | |
| Total Carbs | 31.3g | 10% | |
| Sugars | 13.72g | 55% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 242.12 Kcal (1014 kJ) | ||
| Calories from fat | 133.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 29% | |
|---|---|---|---|
| Cholesterol | 70.71mg | 30% | |
| Sodium | 115.9mg | 6% | |
| Potassium | 115.71mg | 3% | |
| Total Carbs | 24.71g | 10% | |
| Sugars | 10.83g | 55% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.49g | 9% | |
| Vitamin C | 4.1mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 65.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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