Directions:
- In a bowl, with an electric mixer (fitted with whisk attachment) on high speed, beat egg whites and cream of tartar until thick and foamy. Gradually add sugar and continue to beat until mixture holds stiff, shiny peaks. Beat in vanilla, then fold in candy.
- Spoon meringue in 1 1/2- to 2-inch-wide mounds, about 1 inch apart, onto cooking parchment-lined or buttered and floured 12- by 15-inch baking sheets (see notes).
- Bake in a 200° oven until meringues are white to ivory-colored and give slightly when gently pressed, 1 1/4 to 1 1/2 hours; switch pan positions halfway through baking. Turn off heat and leave meringues in closed oven for 1 hour.
- Slide a spatula under meringues to release.
- Note: Nutritional analysis is per meringue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.74 Kcal (3110 kJ) | ||
| Calories from fat | 175.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 61.52mg | 21% | |
| Sodium | 246.96mg | 10% | |
| Potassium | 443.94mg | 9% | |
| Total Carbs | 130.64g | 44% | |
| Sugars | 126.73g | 507% | |
| Protein | 11.48g | 23% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 295.03 Kcal (1235 kJ) | ||
| Calories from fat | 69.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 30% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 21% | |
| Sodium | 98.1mg | 10% | |
| Potassium | 176.34mg | 9% | |
| Total Carbs | 51.89g | 44% | |
| Sugars | 50.34g | 507% | |
| Protein | 4.56g | 23% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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