Directions:
- Place salmon in a small shallow dish. In a small bowl, combine vodka, vermouth and pepper.
- Pour over salmon. Cover and refrigerate overnight.
- Drain. Discarding liquid. Transfer salmon to food processor.
- Add cream cheese, mayo, chives and lemon zest. Process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.12 Kcal (984 kJ) | ||
| Calories from fat | 168.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 35.68mg | 12% | |
| Sodium | 378mg | 16% | |
| Potassium | 93.9mg | 2% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.52 Kcal (1204 kJ) | ||
| Calories from fat | 205.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 29% | |
|---|---|---|---|
| Cholesterol | 43.63mg | 12% | |
| Sodium | 462.25mg | 16% | |
| Potassium | 114.82mg | 2% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 1.16g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.09g | 13% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 35.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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