Directions:
- ***As stated, all measurements are a guess. Read further for instructions.
- Place enough shell-on shrimp in a large baking dish to cover bottom.
- Drizzle oil onto shrimp.
- Pepper shrimp until black, and then add some more pepper.
- Add “lots” of salt, lemon juice, Worcestershire sauce, and Tabasco (I’m not kidding, that’s what the recipe says).
- Cut up butter, and dot surface of shrimp.
- Bake at 375 for 20-25 minutes.
- Serve with newspaper covering table, and lots of napkins.
- Great with cold beer and salad, and French Bread to sop up the juices!
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.01 Kcal (4359 kJ) | ||
| Calories from fat | 720.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.05g | 123% | |
|---|---|---|---|
| Cholesterol | 192.52mg | 64% | |
| Sodium | 2722.75mg | 113% | |
| Potassium | 373.06mg | 8% | |
| Total Carbs | 67.54g | 23% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 18.53g | 37% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 337.76 Kcal (1414 kJ) | ||
| Calories from fat | 233.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 123% | |
|---|---|---|---|
| Cholesterol | 62.46mg | 64% | |
| Sodium | 883.4mg | 113% | |
| Potassium | 121.04mg | 8% | |
| Total Carbs | 21.91g | 23% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 6.01g | 37% | |
| Vitamin C | 4.9mg | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 16% | |
| Calcium | 28.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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