Martha's Chocolate Covered Bananas |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Saw this on Martha's show today and they look wonderful! Ingredients:
8 ounces semisweet chocolate, chopped |
6 wooden popsicle sticks or 6 wooden skewers |
2 bananas, peeled and cut crosswise into thirds |
1/3 cup coarsely chopped salted peanuts |
Directions:
1. Melt chocolate in a double broiler, just until melted.
2. Line a baking sheet with wax paper.
3. Insert a popsicle stick into one end of each banana piece.
4. Dip bananas, one at a time, in chocolate, spooning extra chocolate to cover.
5. Sprinkle each banana with peanuts.
6. Set on prepared baking sheet.
7. Refrigerate until chocolate is firm, 20 minutes to 3 days.
8. ***If you have extra chocolate, spread onto wax paper until hardened, chop it up and save to put on top of ice cream.
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