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Martha Stewart's Chocolate Hazelnut Anglaise Recipe

Martha Stewart's Chocolate Hazelnut Anglaise Recipe

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Martha Stewart's Chocolate Hazelnut Anglaise

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/2 cup sugar
4 large egg yolks
1 cup heavy cream
1 cup whole milk
1/2 vanilla bean, split and scraped
1 pinch salt
2 tbsp nutella

Directions:

Prepare an ice bath; set aside.
In a medium bowl, whisk together 1/4 cup sugar and the egg yolks; set aside.
In a medium saucepan combine, remaining 1/4 cup sugar, heavy cream, milk, vanilla bean, and salt, over medium-high heat.
Bring to a simmer.
Using a measuring cup or a ladle, slowly pour about 1/2 cup of the hot milk mixture into the egg-yolk mixture. Whisking constantly, keep adding milk mixture, about 1/2 cup at a time until it has all been added. Pour mixture back into saucepan.
Cook over low heat, stirring constantly with a wooden spoon, until it is thick enough to coat back of a spoon, 1-5 minutes. Pour the fine mesh sieve into a medium bowl, set over ice bath. Whisk in Nutella stirring occasionally until cool.
Cover, and transfer to a refrigerator until completely chilled, at least 1 hour and up to overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.45 Kcal (282 kJ)
Calories from fat	38.12 Kcal
		% Daily Value*
Total Fat	4.24g	7%
Cholesterol	50.74mg	17%
Sodium	30.3mg	1%
Potassium	41.63mg	1%
Total Carbs	5.48g	2%
Sugars	5.1g	20%
Dietary Fiber	0.05g	0%
Protein	2.1g	4%
Vitamin C	0.1mg	0%
Iron	4.6mg	26%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	185.41 Kcal (776 kJ)
Calories from fat	104.78 Kcal
		% Daily Value*
Total Fat	11.64g	7%
Cholesterol	139.47mg	17%
Sodium	83.29mg	1%
Potassium	114.44mg	1%
Total Carbs	15.05g	2%
Sugars	14.01g	20%
Dietary Fiber	0.14g	0%
Protein	5.78g	4%
Vitamin C	0.2mg	0%
Iron	12.7mg	26%
Calcium	80.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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