Martha Stewart's Chocolate-Almond Popcorn Recipe

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Martha Stewart's Chocolate-Almond Popcorn
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Ingredients
7
Count
Nutrition
359
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, cocoa, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 5 minutes.
  2. Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.06 Kcal (1503 kJ)
Calories from fat 194.28 Kcal
% Daily Value*
Total Fat 21.59g 33%
Cholesterol 15.27mg 5%
Sodium 311.5mg 13%
Potassium 250.52mg 5%
Total Carbs 39.83g 13%
Sugars 25.33g 101%
Dietary Fiber 5.15g 21%
Protein 7.92g 16%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 455.38 Kcal (1907 kJ)
Calories from fat 246.39 Kcal
% Daily Value*
Total Fat 27.38g 33%
Cholesterol 19.36mg 5%
Sodium 395.05mg 13%
Potassium 317.71mg 5%
Total Carbs 50.51g 13%
Sugars 32.12g 101%
Dietary Fiber 6.53g 21%
Protein 10.04g 16%
Vitamin A 0.1mg 2%
Iron 1.8mg 8%
Calcium 94.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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