Martha Stewart's Chocolate-Almond Popcorn |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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From Martha Stewart Living. Ingredients:
25 cups popped popcorn (from about 1 cup kernels) |
3 cups unsalted whole skin-on almonds, toasted (about 1 pound) |
1 cup sugar |
1 cup light corn syrup |
8 tablespoons unsalted butter |
1/4 cup unsweetened cocoa powder |
2 teaspoons coarse salt |
Directions:
1. Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, cocoa, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 5 minutes.
2. Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.
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