Directions:
- Place cereal and almonds in a large bowl; set aside. In a heavy saucepan, combine the sugar, corn syrup and butter. Bring to a boil over medium heat, stirring occasionally, until a candy thermometer reads 250° to 266° (hard-ball stage).
- Remove from the heat; stir in extract. Pour over cereal mixture; mix well. Spread onto waxed paper-lined baking sheets; cool. Toss to break apart. Store in an airtight container. Yield: 5 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.86 Kcal (1054 kJ) | ||
| Calories from fat | 157.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 6% | |
| Sodium | 16.85mg | 1% | |
| Potassium | 133.9mg | 3% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 20.02g | 80% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 4.28g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 470.6 Kcal (1970 kJ) | ||
| Calories from fat | 293.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 27% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 6% | |
| Sodium | 31.49mg | 1% | |
| Potassium | 250.2mg | 3% | |
| Total Carbs | 43.08g | 8% | |
| Sugars | 37.4g | 80% | |
| Dietary Fiber | 3.73g | 8% | |
| Protein | 8g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 97.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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