Poinsettia Cookies Recipe

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Poinsettia Cookies
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Ingredients
8
Count
Nutrition
63
Calories
Total time
68
Minutes
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Ingredients:

Directions:

  1. Cream butter in a large bowl with an electric mixer.
  2. Add confectioners' sugar; beat well.
  3. Beat in the egg and extracts.
  4. Blend in the flour and salt.
  5. Form the dough into two disks and wrap them in plastic.
  6. Chill the dough well.
  7. Remove one disk from the refrigerator.
  8. Roll dough out on a lightly floured surface to 1/8-inch thickness.
  9. Cut into 11/2-inch squares, then cut from each corner of the square almost to the center.
  10. Turn over every other cut point to the center and press gently, forming a pinwheel (or poinsettia).
  11. Sprinkle the center of each with red sugar.
  12. Repeat with the second disk of dough.
  13. Preheat oven to 350°F.
  14. Place the cookies on greased baking sheets and bake until very lightly golden, about 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.01 Kcal (264 kJ)
Calories from fat 28.71 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 10.86mg 4%
Sodium 40.36mg 2%
Potassium 7.58mg 0%
Total Carbs 7.91g 3%
Sugars 3.87g 15%
Dietary Fiber 0.16g 1%
Protein 0.65g 1%
Iron 0.1mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 445.27 Kcal (1864 kJ)
Calories from fat 202.89 Kcal
% Daily Value*
Total Fat 22.54g 5%
Cholesterol 76.76mg 4%
Sodium 285.21mg 2%
Potassium 53.57mg 0%
Total Carbs 55.92g 3%
Sugars 27.33g 15%
Dietary Fiber 1.1g 1%
Protein 4.62g 1%
Vitamin A 0.3mg 1%
Iron 0.5mg 0%
Calcium 15mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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