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Martha Stewart Double Chocolate Chunk Cookies Recipe

Martha Stewart Double Chocolate Chunk Cookies Recipe

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Martha Stewart Double Chocolate Chunk Cookies

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Ingredients:

Serving

Directions:

Preheat oven to 325* -
Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl - set aside.
Melt coarsely chopped milk chocolate with the butter in a small heatproof bowl, set over a pan of simmering water.
Transfer chocolate mixture to the bowl of an electric mixer fitted with the paddle attachment -
Add sugar, eggs and vanilla - mix on medium speed until combined -
Reduce speed to low, gradually mix in flour mixture -
Fold in chocolate chunks.
Scoop batter using a 1 1/2 ice cream scoop, place 2 apart on parchment lined baking sheets.
Bake until cookies are flat and surfaces begin to crack.about 15 minutes.
Transfer parchment paper to wire racks.
Let cool 5 minutes.
Cookies can be stored in an airtight container at room temperature for up to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.45 Kcal (3012 kJ)
Calories from fat	261.2 Kcal
		% Daily Value*
Total Fat	29.02g	45%
Cholesterol	159.16mg	53%
Sodium	516.91mg	22%
Potassium	322.36mg	7%
Total Carbs	112.66g	38%
Sugars	81.5g	326%
Dietary Fiber	4.49g	18%
Protein	10.51g	21%
Vitamin A	0.3mg	9%
Iron	2.3mg	13%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	313.27 Kcal (1312 kJ)
Calories from fat	113.74 Kcal
		% Daily Value*
Total Fat	12.64g	45%
Cholesterol	69.3mg	53%
Sodium	225.08mg	22%
Potassium	140.36mg	7%
Total Carbs	49.05g	38%
Sugars	35.49g	326%
Dietary Fiber	1.95g	18%
Protein	4.58g	21%
Vitamin A	0.1mg	9%
Iron	1mg	13%
Calcium	39.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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