Marshmallow Snow Pudding Recipe

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Marshmallow Snow Pudding
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Ingredients
6
Count
Nutrition
202
Calories
Total time
16
Minutes
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Ingredients:

  • 1/2 cup milk
  • 1 tbsp lemon juice
  • 1/2 cup nuts, chopped

Directions:

  1. Combine marshmallows and milk and microwave or cook on low heat until marshmallows melt. Cool mixture to room temperature.
  2. Whip the cream with lemon juice and vanilla until soft peaks form.
  3. Fold in chopped nuts.
  4. Fold into the marshmallow mixture.
  5. Pour into greased 8 square cake pan and chill till firm.
  6. Cut into squares and serve with your favorite fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.32 Kcal (847 kJ)
Calories from fat 90.3 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 18.54mg 6%
Sodium 36.17mg 2%
Potassium 79.67mg 2%
Total Carbs 27.72g 9%
Sugars 19.33g 77%
Dietary Fiber 0.3g 1%
Protein 2.36g 5%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 298.09 Kcal (1248 kJ)
Calories from fat 133.04 Kcal
% Daily Value*
Total Fat 14.78g 15%
Cholesterol 27.31mg 6%
Sodium 53.29mg 2%
Potassium 117.39mg 2%
Total Carbs 40.84g 9%
Sugars 28.48g 77%
Dietary Fiber 0.44g 1%
Protein 3.47g 5%
Vitamin C 1.3mg 1%
Iron 0.7mg 3%
Calcium 40.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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