Marshmallow Sauce for Ice Cream Recipe

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Marshmallow Sauce for Ice Cream
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Ingredients
6
Count
Nutrition
194
Calories
Total time
25
Minutes
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Ingredients:

  • 2 tbsp water
  • 3/4 cup sugar
  • 1/4 cup milk

Directions:

  1. Melt the marshmallows and water in the top of a double boiler, over hot but not boiling water. Leave in the top and set aside.
  2. In a heavy saucepan, combine the sugar, milk, and corn syrup. Bring to a boil, reduce the heat, and simmer for 5 minutes. Pour this liquid over the marshmallows.
  3. Return the marshmallow mixture to low heat and with a hand held mixer, whisk, or egg beater, beat until smooth. Sauce will thicken as it cooks.
  4. Remove from the heat and add the vanilla extract. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.42 Kcal (814 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.2mg 0%
Sodium 37.26mg 2%
Potassium 19.19mg 0%
Total Carbs 49.04g 16%
Sugars 40.05g 160%
Protein 1.06g 2%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 268.87 Kcal (1126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.28mg 0%
Sodium 51.53mg 2%
Potassium 26.54mg 0%
Total Carbs 67.82g 16%
Sugars 55.39g 160%
Protein 1.47g 2%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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