Marshmallow Popcorn Balls Recipe

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Marshmallow Popcorn Balls
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Ingredients
4
Count
Nutrition
1349
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt butter in a medium skillet over medium/low heat.
  2. Add marshmallows and stir until melted.
  3. Blend in dry Jell-O.
  4. Pour over popcorn, mixing well (a long-handled wooden spoon works well).
  5. With buttered hands, shape into balls.
  6. Let dry on waxed paper.
  7. Wrap individually in plastic wrap.
  8. Kids can do the measuring, and shape the popcorn mixture into balls when it is cool enough.
  9. These are a fun treat for camping and picnics.
  10. Make sure Handy Wipes are available for sticky hands!
  11. Number of popcorn balls is dependent on how large you make them; make another batch instead of doubling recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1349.46 Kcal (5650 kJ)
Calories from fat 754.42 Kcal
% Daily Value*
Total Fat 83.82g 129%
Cholesterol 15.27mg 5%
Sodium 1907.81mg 79%
Potassium 446.58mg 10%
Total Carbs 141.74g 47%
Sugars 6.47g 26%
Dietary Fiber 18.93g 76%
Protein 16.99g 34%
Vitamin A 0.1mg 2%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 541.88 Kcal (2269 kJ)
Calories from fat 302.94 Kcal
% Daily Value*
Total Fat 33.66g 129%
Cholesterol 6.13mg 5%
Sodium 766.09mg 79%
Potassium 179.33mg 10%
Total Carbs 56.92g 47%
Sugars 2.6g 26%
Dietary Fiber 7.6g 76%
Protein 6.82g 34%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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