Marshmallow Mint Sauce Recipe

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Marshmallow Mint Sauce
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Ingredients
6
Count
Nutrition
61
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large saucepan combine the corn syrup, butter and crushed candy to a boil. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Cool for 5 minutes.
  2. Stir in marshmallow creme until blended. Gradually add the half-and-half cream; stir until smooth. Cool. Pour into jars. Cover and store in the refrigerator for up to 1 week. Serve over ice cream. Yield: 3-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.78 Kcal (254 kJ)
Calories from fat 30.86 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 8.97mg 3%
Sodium 9.18mg 0%
Potassium 17.59mg 0%
Total Carbs 7.91g 3%
Sugars 6.92g 28%
Dietary Fiber 0.04g 0%
Protein 0.41g 1%
Vitamin C 0.3mg 0%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 282.65 Kcal (1183 kJ)
Calories from fat 143.5 Kcal
% Daily Value*
Total Fat 15.94g 5%
Cholesterol 41.7mg 3%
Sodium 42.69mg 0%
Potassium 81.78mg 0%
Total Carbs 36.77g 3%
Sugars 32.2g 28%
Dietary Fiber 0.18g 0%
Protein 1.89g 1%
Vitamin C 1.3mg 0%
Vitamin A 0.1mg 1%
Calcium 51.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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