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Rolled Marshmallow Fondant Recipe

Rolled Marshmallow Fondant Recipe

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Ingredients:

Serving

16 oz mini marshmallows
2 -5 tbsp water
2 lbs of 10x powdered sugar
crisco

Directions:

Melt marshmallows and 2 tbs. of water in microwave or double boiler. (Microwave in 30 second increments, stirring in between until the marshmallow is melted. Usually a total of 1 minute.).
Mix 3/4 of the powder sugar with the melted marshmallow.
Grease your hands with Crisco and knead the mixture, gradually adding the remaining sugar for at least 8 minutes.
You can add food coloring at this point. Working it in the mixture.
You may refrigerate, double wrapped in plastic for weeks if you want, when ready to use just reheat in microwave for about 10-20 seconds. DO NOT FREEZE Fondant.
Your cake must be completely cooled, add a thick coating of icing to the cake. (gives a smooth finsh and helps fondand to adhere to the cake. Figure what size you need to cover your cake. (9 inch cake with 3 inch sides 3+9+3=15 plus 1 for extra so you need a 16 inch circle cut.).
Do not store cake in refrigerator once the fondant is placed on cake. Moisture will destroy the surface. Store in a sealed container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	972.05 Kcal (4070 kJ)
Calories from fat	312.92 Kcal
		% Daily Value*
Total Fat	34.77g	53%
Sodium	902.65mg	38%
Potassium	1793.59mg	38%
Total Carbs	161.01g	54%
Sugars	107.34g	429%
Protein	9.07g	18%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	412.94 Kcal (1729 kJ)
Calories from fat	132.93 Kcal
		% Daily Value*
Total Fat	14.77g	53%
Sodium	383.45mg	38%
Potassium	761.93mg	38%
Total Carbs	68.4g	54%
Sugars	45.6g	429%
Protein	3.85g	18%
Calcium	24.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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