Directions:
- Combine first 4 ingredients in saucepan.
- Boil 15 minutes at moderate heat stirring occasionally.
- Remove from heat and add next 3 ingredients.
- Stir until morsels are melted and mixture is smooth then add walnuts and vanilla.
- Pour into a greased 9” square pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.12 Kcal (1562 kJ) | ||
| Calories from fat | 222.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 9% | |
| Sodium | 36.32mg | 2% | |
| Potassium | 147.74mg | 3% | |
| Total Carbs | 37.43g | 12% | |
| Sugars | 32.41g | 130% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 432.64 Kcal (1811 kJ) | ||
| Calories from fat | 257.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 38% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 9% | |
| Sodium | 42.12mg | 2% | |
| Potassium | 171.31mg | 3% | |
| Total Carbs | 43.4g | 12% | |
| Sugars | 37.58g | 130% | |
| Dietary Fiber | 2g | 7% | |
| Protein | 5.04g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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