Marshmallow Butterscotch Chocolate Fudge |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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MARSHMALLOW BUTTERSCOTCH CHOCOLATE FUDGE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Richardson, Texas in 2006. Ingredients:
2 cups packed brown sugar |
1 cup granulated sugar |
1 cup evaporated milk |
1/2 cup butter or margarine |
1 jar marshmallow crème |
6 ounce package butterscotch morsels |
6 ounce package chocolate morsels |
1 cup walnuts |
1 teaspoon vanilla |
Directions:
1. Combine first 4 ingredients in saucepan.
2. Boil 15 minutes at moderate heat stirring occasionally.
3. Remove from heat and add next 3 ingredients.
4. Stir until morsels are melted and mixture is smooth then add walnuts and vanilla.
5. Pour into a greased 9” square pan.
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