Marshmallow Buttercream Frosting Recipe

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Marshmallow Buttercream Frosting
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Ingredients
4
Count
Nutrition
1134
Calories
Total time
15
Minutes
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Ingredients:

  • 2 1/2 cups confectioners' sugar
  • 1 (13 oz) jar marshmallow creme

Directions:

  1. Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1133.82 Kcal (4747 kJ)
Calories from fat 661.93 Kcal
% Daily Value*
Total Fat 73.55g 113%
Cholesterol 195.22mg 65%
Sodium 12.76mg 1%
Potassium 24.16mg 1%
Total Carbs 123.01g 41%
Sugars 119.28g 477%
Protein 0.91g 2%
Vitamin A 0.9mg 30%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 522.09 Kcal (2186 kJ)
Calories from fat 304.8 Kcal
% Daily Value*
Total Fat 33.87g 113%
Cholesterol 89.89mg 65%
Sodium 5.87mg 1%
Potassium 11.12mg 1%
Total Carbs 56.64g 41%
Sugars 54.92g 477%
Protein 0.42g 2%
Vitamin A 0.4mg 30%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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