Marshmallow Buttercream Frosting |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Perfect for any cake! Ingredients:
2 cups butter, softened |
2 1/2 cups confectioners' sugar |
1 teaspoon almond extract |
1 (13 ounce) jar marshmallow creme |
Directions:
1. Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.
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